Easy Mashed Cauliflower

Easy Mashed Cauliflower

1 12 ounce bag frozen cauliflower florets

3 tablespoons salted butter, plus extra for garnish if desired

2 tablespoons heavy whipping cream

Pink Himalayan salt

Ground black pepper

1. Cook the cauliflower according to the package directions. Drain excess liquid.

2. Place the cauliflower in a food processor or in a high powered blender. Add the butter and cream and pulse until the mixture is smooth and creamy. Season to taste with the pink Himalayan salt and pepper.

3. Put the mashed cauliflower in a serving bowl and garnish with more butter if desired.


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