1 LB Grass-Fed Ground Beef
2 Onions, diced
2 Cloves Garlic, minced
29 oz diced tomatoes
1/2 TSP Ground Black Pepper
1 TSP Garlic Salt
2 TBSP Chili Powder
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Cracked Red Pepper
1/2 TSP Smoked Paprika (regular or smoked)
1 TSP Himalayan Pink Salt
OPTIONAL
To serve you can add shredded cheddar cheese, sour cream, and jalapeño slices to add some spice :)
2 Onions, diced
2 Cloves Garlic, minced
29 oz diced tomatoes
1/2 TSP Ground Black Pepper
1 TSP Garlic Salt
2 TBSP Chili Powder
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Cracked Red Pepper
1/2 TSP Smoked Paprika (regular or smoked)
1 TSP Himalayan Pink Salt
OPTIONAL
To serve you can add shredded cheddar cheese, sour cream, and jalapeño slices to add some spice :)
1. Place beef and 1 TSP Garlic Salt in chili pot over medium-high heat and brown fully.
2. Once fully browned, add all other ingredients and bring to a boil.
3. Then cover and reduce heat to low and cook for 25 minutes. Stirring frequently. If in a crockpot, turn on medium heat for 2 hours.
4. Once that has finished, serve. This is where you can add the optional ingredients.
Voila, your Neto Keto dinner is ready <3
2. Once fully browned, add all other ingredients and bring to a boil.
3. Then cover and reduce heat to low and cook for 25 minutes. Stirring frequently. If in a crockpot, turn on medium heat for 2 hours.
4. Once that has finished, serve. This is where you can add the optional ingredients.
Voila, your Neto Keto dinner is ready <3
