1/2 Cup Butter, melted
1 3/4 Cups Almond Flour, divided
1 Cup Powdered Erythritol, divided
1/2 Cup of Fresh Lemon Juice, about 3 medium lemons
3 Large Eggs
1/4 Cup Swerve Confectioners Sugar Replacement

1. Mix butter, 1 cup almond flour, 1/4 cup erythritol, and a pinch of salt. Press evenly into an 8×8 parchment paper-lined baking dish. Bake for 20 minutes at 350 degrees F. Then, let cool for 10 minutes.

2. Into a bowl, zest one of the lemons, then juice all 3 lemons, add the eggs, 3/4 cup erythritol, 3/4 cup almond flour & pinch of salt. Combine to make the filling.

Pour the filling onto the crust & bake for 25 minutes.

4. Then pull it out of the oven. Let cool for 10 minutes and place the Swerve Confectioners Sugar Replacement on top.

You can either serve immediately after this or cool in the fridge for an hour before serving, based on texture preference!

Voila, your Neto Keto dessert is ready <3 


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