4 medium turnips

2 tablespoons avocado oil

1/2 Cup grated parmesan cheese

1 teaspoon paprika

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

Dipping Sauce:

1/2 Cup mayonnaise

1/4 Cup sugar free ketchup

2 tablespoons dill relish

1 1/2 teaspoons white vinegar

1/4 teaspoon ground black pepper

1/8 teaspoon pink Himalayan salt

1. Preheat oven to 425°F and line sheet pan with parchment paper. 

2. Make the fries: Peel the turnips and cut them down into 3 by 1/4-inch stick. In a large bowl, toss the fries in the oil to coat.

3.  Put the parmesan cheese, paprika, chili powder, and garlic powder in a separate bowl and stir to combine. Add the oil fries to the seasoning mixture and toss to coat evenly spread the fries on the prepared pan.

4. Bake for 30 minutes or until the fries are brown and crisp around the edges, turning them halfway through for even browning.

5.  Meanwhile make the dipping sauce: Place all the sauce ingredients in a small bowl and stir to combine.

6.  When the fries are done, remove them from the oven and serve immediately with the dipping sauce.