5 tbsp. extra-virgin olive oil
5 tbsp. lemon juice
1/4 c. freshly chopped parsley
Pink Himalayan Sea Salt
Freshly ground black pepper
2 lb. Brussels sprouts, halved and thinly sliced (about 8 cups)
1/2 c. chopped toasted almonds
Shaved Parmesan, for serving
80 calories, 6 grams of protein, and 5 grams of fat — not including dipping sauce
1. In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.
2. Add Brussels sprouts and toss until completely coated.
Fold in almonds and garnish with shaved Parmesan before serving.
Voila, your Neto Keto dinner is ready <3
