BLT Wedge Salad

BLT Wedge Salad

1 medium head iceberg lettuce

1 Cup ranch dressing

1 Cup shredded cheddar cheese

6 slices bacon, cooked and cut into small pieces

8 grape tomatoes, halved

1. Cut the head of lettuce lengthwise into quarters from core to top so you have four wedges.

2. Place the wedges on a serving platter and drizzle with the dressing. Sprinkle each wedge with one quarter of the cheese bacon tomatoes and serve.



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