6 oz Pepperoni (full bag)
1/2 TSP Olive Oil

1 Cup Marinara Sauce (for dipping)

159 calories, 5 grams of protein, 13 grams of fat, and 0 Carbs per serving.

Serving size is 6 oz (a full bag)
1. Preheat oven to 400 degrees.

2. Arrange pepperoni slices on a baking sheet and drizzle olive oil over the top of the pepperoni. 

3. Bake for about 5-9 minutes, until crispy. 

4. Then pull out and let cool before eating. 

TIP: The longer they sit and cool, the crispier they become.


Voila, your Neto Keto snack is ready <3 


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