Pulled Pork Buffalo Dip

Pulled Pork Buffalo Dip

1 cup pulled pork
4 oz. cream cheese (1/2 cup) softened
1/4 Buffalo Sauce
1/2 cup shredded cheddar cheese

Eat with celery sticks or pork rinds!


1. Preheat oven to 375°F. 

2. In a small bowl, mix together the pulled pork, cream cheese, and Buffalo sauce. Spread the mixture in a small baking dish (with a capacity of about 2 cups) then top with the cheddar cheese.

3.  Bake for 15 minutes, until the top is browned and the edges are bubbling. Serve with the dippers of your choice.


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